Food Safety with FSSC 22000
FSSC 22000 Certification and Implementation to Version 6
The new version 6.0 of the FSSC 22000 certification brings significant enhancements to the food safety management system.
With version 6, FSSC 22000 has incorporated the latest industry best practices and regulatory requirements, making it even more comprehensive and robust. This updated certification emphasizes a risk-based approach, enabling organizations to effectively identify and mitigate potential food safety hazards.
Latest Changes Made To The FSSC 22000 Certification (Version 6.0)
- Management of raw packaging.
- Product labelling & printed materials.
- Food fraud & food defence.
- Food fraud mitigation.
- Use of the FSSC logo.
- Management of allergens.
- Environmental monitoring.
- Food safety & quality culture.
- Quality control.
- Transport, storage & warehousing.
- Hazard control & cross-contamination.
- Product design & development
- Equipment management.
- Food loss & waste.
- Communication requirements.
- Internal audit requirements.
Why Upgrade with Integrated ISO?
Simple! We have 20 years of experience with a 100% audit success rate!
Integrated ISO’s staff are well-versed in the requirements and procedures of version 6 of the FSSC food safety certification, ensuring a smooth and efficient implementation process. Our expertise and attention to detail enable us to successfully navigate the certification process, guaranteeing efficient certification of the new standard.
The training on FSSC 22000 V6.0 has proved to be highly effective for staff members. The training provides comprehensive and practical knowledge regarding version 6.0 of the food safety standard and procedures. Participants gain a solid understanding of FSSC 22000 V6.0 requirements, enhancing their ability to implement and maintain a robust food safety management system.
